Last Saturday, the wine was mulled and the pies were minced in preparation for one of the early fixtures in the Fearnan Christmas calendar- our annual Mulled Wine and Mince Pies celebration. This year, it was well attended and it was nice to see old friends and some new faces.
As you can see from the photos, the ‘mince pie’ side of things seems to have grown over the years and now includes shortbread, stollen, gingerbread, Christmas muffins and more.
If you feel a little exercise might be on the cards before Christmas, the last Music and Movement session of 2016 will be held in the Hall at 10.30 am on Friday 16th December, cost £2.00pp. Classes will resume in the new year on Friday 6th January, just in time to help fulfill all those new year resolutions.
Talking of the New Year, there will be a Hogmanay Party again this year, starting at 10pm in the Hall and finishing at approx 1am. There will be ceilidh dancing and a light supper just after the Bells, with a dram at midnight too, otherwise BYOB! It’s helpful to know numbers for the catering so, if you plan to come, please let Elaine know on 830682.
The first big event of 2017 will be the world-famous Fearnan Pudding Night, taking place on Saturday 18th February. We can promise well over 30 different puddings – steamed or baked, hot or cold, refined or rustic, the choice is yours. It’s the night when diets are forgotten and no-one counts the number of refills you have – so join us for the ultimate indulgence!